Glow-in-the-Dark Lollipops are a fun addition to any party! Perfect for Halloween, glow parties, New Year's Eve and more.
Prep Time5 minutesmins
Cook Time25 minutesmins
Cooling5 minutesmins
Course: Dessert
Cuisine: American
Keyword: Candy
Servings: 10lollipops
Ingredients
1cupsugar
1/3cuptonic water with quinine
1/3cupcorn syrup
Blue food coloringoptional
1lbpowdered sugar
Instructions
Place all ingredients in a saucepan and whisk together to combine.
Attach a candy thermometer to the side of the saucepan, with the tip dipping into the candy mixture.
Heat over high heat until your candy mixture reaches 250-260F. Do not stir while heating.
While the mixture is bubbling away, prepare your lollipop mold or spread powdered sugar all over a cookie tray. If using the powdered sugar method, use a small cup or jar to make circular indentations all over the powdered sugar where the lollipops will be formed.
When the lollipop mixture has reached 250-260F, remove it from heat and let stand for 3-5 minutes.
Spoon out 1 Tablespoon amounts of the candy mixture into the indentations in the powdered sugar and then insert a lollipop stick.
Let set overnight before attempting to remove.
When ready to enjoy, turn off all the lights, turn on a black light and enjoy your glowing confection!