Rice Krispy Treat Brains
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Crispy sweet monster cereal bars take you back with your favorite childhood breakfast cereals.
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 12 bars
Ingredients
  • 3 T. butter
  • 1 10 oz. bag mini marshmallows
  • Red food coloring
  • 6 cups Rice Krispies cereal
  • Non-stick cooking spray
  • Red gel icing
Instructions
  1. Melt butter in a pot over medium heat (you can do this in the microwave too). Add marshmallows and heat until melted, stirring frequently. Add a few drops of red food coloring for a nice brain color.
  2. Add the cereal and stir until evenly coated with the marshmallow / butter mix.
  3. While mixture is still warm, spray your hands with non-stick spray and scoop up about 1/4 cup of marshmallow coated cereal. Form into a ball, then flatten a bit and give it a brain like indent with a spray coated knife. Set finished brain onto a parchment or wax paper covered baking sheet.
  4. Let brains cool and then drizzle with red gel icing to give them that gorey brain look.
  5. Makes 12-16 brains, depending upon how big you made them. Store in an air-tight container for 1-2 days.